Take the Next Step...with Keiser University


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Learn the skills you need for culinary success!

Keiser University Center for Culinary Arts will provide you with hands-on experience in fully equipped laboratories combined with a community-based internship program and solid academics. Our practical, industry specific approach to culinary education prepares you for success in any environment that requires professional knowledge of food preparation and handling, from basic to advanced skills. The Sarasota campus offers an Associate of Science degree in Culinary Arts.

Keiser University Center for Culinary Arts understands the needs of its students. You will enjoy the benefits of:

  • Small classes for individualized attention
  • "Students First" - you matter most at Keiser University
  • Highly trained and experienced faculty
  • Hands-on education in a professional environment
  • State of the practice facilities
  • Day or evening classes
  • Graduate placement assistance
  • Financial aid available to those who qualify

For over 35 years, Keiser University has been helping students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a personal learning experience. Whether your goal is to prepare for a new career in the culinary field or advance with your current employer, Keiser University Center for Culinary Arts is designed around your needs.

To learn more about Keiser University Center for Culinary Arts, complete the request form on this page.

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